Grilled Lamb Shoulder Chops

 

 Ingredients

Directions

  1. Using an immersion blender or a food processor, combine egg, garlic, and herbs. With the machine running, pour in oils in a slow, steady stream, blending until thickened. Season with salt and pepper. Transfer to a dish, press plastic wrap on surface, and refrigerate while lamb is cooking.

  2. Preheat grill to medium-high. Season lamb with salt and pepper, and grill to desired doneness, about 5 minutes per side for medium-rare. Serve with aioli and lemon wedges.

Care is taken to ensure that our animals are raised humanely

Our animals are grass fed on irrigated pasture

No growth hormones used. No antibiotics given on regular basis

Our processed products contain no MSG, preservatives or other harmful chemicals

Our pastures are irrigated exclusively by solar power to ensure sustainability and a clean, quiet environment for our animals

Locally produced. Proudly Zambian